The Best Deviled Eggs Recipe

Posted in | No Comments » October 20th, 2011

They say that the best deviled eggs recipe is still the one that is faithful to the original. The richness of the original ingredients are more than enough to satisfy the palate and turn it into an appetizing dish. You can never go wrong with the best deviled eggs recipe because it is simple and easy to make. It is also perfect for any occasion such as house parties, cocktail events, barbecues and even church banquets.

To make the best deviled eggs recipe, you will be needing the following ingredients:


– 6 pieces of hard-boiled eggs, peeled
– ¼ cup of mayonnaise
– ¾ teaspoon of white wine vinegar
– 1 teaspoon of mustard
– Salt and freshly ground black pepper to taste
– Adding in smoked paprika is optional

The best deviled eggs recipe is very easy to prepare. The very first step is to cut the eggs in half after it has been hard cooked and peeled. With the use of a spoon, scoop the egg yolks carefully without destroying the basic form of the egg white. Put the yolks of all the eggs into a mixing bowl and mash it with a fork. Mix in the other ingredients like the mustard, mayonnaise and vinegar. Add in salt and pepper to taste. Mix all of the ingredients together and make sure they are incorporated evenly. Scoop some of the mixture and spread out evenly on top of the egg white. This best deviled eggs recipe makes about 12 servings.

If you still want to spruce up this simple and yet best deviled eggs recipe you may do so by adding in small bits of cooked or fried ham or bacon into the egg yolk mixture. Some also put in either parsley or spinach into the mixture to add some vegetable flavour into the mix. You also have the option of adding some sour cream; so instead of adding all of the ¼ cup mayonnaise into the mixture, you can add 1/8 cup of sour cream and 1/8 cup of mayonnaise. As you put the mixture on top of the egg whites, you may also use a pastry bag to pipe in the mixture onto the egg whites. Doing so will give you more control of the portions and add to the aesthetic of the best deviled eggs recipe.